BRANDY ALEXANDER
It's sweet, but not too sweet. It's retro, but really timeless. Only the hardest cases could resist the charms of this creamy, frothy delight. That's a dare.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake brandy, crème de cacao and cream with ice.
- Strain into a coupe.
- Grate a little nutmeg on top.
BRANDY ALEXANDER FROST
Make and share this Brandy Alexander Frost recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender or small mixer, blend first three ingredients until smooth.
- Divide between two stemmed glasses or dessert dishes.
- Top with whipped cream, shaved chocolate and cherries.
- Serve with straw and/ot spoons.
Nutrition Facts : Calories 467.6, Fat 19.1, SaturatedFat 11.8, Cholesterol 74.3, Sodium 136.1, Carbohydrate 44, Fiber 1, Sugar 39.9, Protein 5.5
BRANDY ALEXANDER COCKTAIL
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de cacao, brandy, and heavy cream in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 8.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 14.4 mg, Sugar 7.3 g
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