Best Brandied Strawberry Sauce Recipes

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BRANDIED STRAWBERRIES



Brandied Strawberries image

Need a fun topping for your ice cream, cake or store-bought pound cake? Just soak some strawberries in simple syrup with some brandy and the outcome is a decadent and sweet topping for any dessert. The best part is they will last for weeks, if kept in a jar and refrigerated!

Provided by Food Network Kitchen

Categories     condiment

Time 1h10m

Yield about 4 cups of brandied strawberries

Number Of Ingredients 5

3/4 cup sugar
4 wide strips orange zest
4 wide strips lemon zest
1 pound strawberries, hulled and halved or quartered if large
1/2 cup brandy

Steps:

  • Combine the sugar, orange and lemon zest and 3/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook 5 minutes, stirring to dissolve the sugar.
  • Remove from the heat and stir in the strawberries and brandy; let cool to room temperature, 1 to 2 hours. Ladle the strawberries and syrup into a large jar (or multiple smaller jars) and refrigerate at least 24 hours or up to 2 months.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT



Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

  • Mix sour cream, brown sugar and Brandy in a bowl.
  • In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
  • Fold cream into sour cream mixture and blend well.
  • Serve with fresh strawberries.

BRANDIED STRAWBERRIES



Brandied Strawberries image

Make and share this Brandied Strawberries recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 25m

Yield 1 1/2 pints

Number Of Ingredients 5

1 1/2 cups firmly packed brown sugar
1 cup water
1 (16 ounce) package frozen unsweetened strawberries, thawed and drained
1/4 cup lemon juice
1/2 cup brandy

Steps:

  • In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
  • Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
  • Remove from heat, stir in brandy.
  • Store in airtight container in refrigerator.
  • Serve with cake or ice cream.

Nutrition Facts : Calories 1164.1, Fat 0.3, Sodium 96.2, Carbohydrate 245.2, Fiber 6.5, Sugar 226.4, Protein 1.4

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