Best Brandied Bananas Recipes

BRANDIED BANANAS

Brandied Bananas image

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

Provided by chervilla

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon butter
¼ cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

Steps:

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 22.9 mg, Sugar 10.3 g

BRANDIED BANANAS

BRANDIED BANANAS image

Categories Fruit Dessert

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine
1 tablespoon brandy or orange juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Nonstick cooking spray
4 peeled bananas, halved crosswise and quartered lengthwise
1/4 cup pecan halves or almonds
Vanilla ice cream or frozen yogurt (optional)
1/8 teaspoon ground ginger

Steps:

1. In a saucepan, combine the brown sugar, butter, brandy, and spices. Heat and stir until combined. Keep warm. 2. Coat a 2-quart square (8x8x2-inch) baking dish with nonstick cooking spray. Add bananas and pecans. Top with the brown sugar mixture. 3. Bake, uncovered, in a 350 degree F oven for 12 to 15 minutes or until heated through. Serve warm with ice cream or frozen yogurt, if you like.