Best Branch Ranch Baked Squash Recipes

SUPER SQUASH

Super Squash image

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Provided by Anonymous

Categories Side Dish Vegetables Squash Summer Squash

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g

BAKED ACORN SQUASH WITH BROWN SUGAR

Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

Ingredients

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

BACON RANCH SPAGHETTI SQUASH

Bacon Ranch Spaghetti Squash image

This Bacon Ranch Spaghetti Squash is an easy and delicious side dish made with just 4 simple ingredients!

Provided by Kendra Murdock

Categories Side Dish

Time 1h10m

Number Of Ingredients 4

Ingredients

1 spaghetti squash
3 cups water
12 strips of bacon (cooked and crumbled)
1 ounces ranch dressing mix (1 packet)

Steps:

Preheat oven to 375 degrees F.
Place 3 cups of water into a 9x13-inch glass baking pan.
Place the whole spaghetti squash in the pan with water and cover with aluminum foil.
Bake for 1 hour.
Remove spaghetti squash from the oven and carefully cut in half.
Scoop seeds out of the center of the squash and shred with a fork.
Place the shredded spaghetti squash in a bowl with the bacon.
Add the ranch packet and mix until fully combined.
Serve warm.

Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 7 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 679 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving