Best Bran Yeast Bread Recipes

BRAN YEAST BREAD

Steps:

• In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.

BRAN YEAST BREAD

Steps:

• In a mixing bowl, dissolve yeast in warm water. Set aside.
• In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
• Stir in cold water and bran.
• Stir sugar mixture into yeast mixture.
• Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
• Stir in enough of the remaining flour to make a stiff dough.
• Turn onto a floured surface and knead until smooth and elastic (8 minutes).
• Place in a greased bowl, turning once to grease the top of the dough.
• Cover and let rise in a warm place for about an hour, or until doubled.
• Punch the dough down; cover again and let rest for 8 minutes.
• Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
• Cover and let rise for 45 minutes, or until doubled.
• Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
• Remove from pan and cool on a wire rack.

ALL-BRAN YEAST BREAD

Steps:

• 1. Heat milk to scalding. Stir in potatoes and water. Pour into large mixing bowl. Cool to lukewarm.2. Crumble yeast and stir into potato mixture. Let stand about 10 minutes until thickened. Stir in sugar, salt, shortening and Kellogg's® All-Bran® cereal. Let stand about 5 minutes. Add flour to make stiff dough, mixing thoroughly:3. Turn dough out on lightly floured board and knead about 10 minutes or until smooth and satiny.4. Place dough in warm bowl coated with cooking spray. Spray surface with cooking spray. Cover lightly and let rise in warm place until double in bulk.5. Punch dough down in the center. Turn the edges in toward the center and turn over so that the smooth side is on top. Spray surface with cooking spray. Cover and let rise again until double in bulk.6. Turn out on board, divide in two equal portions and mold into balls. Let rest, covered, for 10 minutes.7. Shape and place in two 9 x 5 x 3-inch loaf pans coated with cooking spray. Brush tops with additional melted shortening, if desired. Cover and let rise until double in bulk.8. Bake at 350°F about 55 minutes or until golden brown. Cool 10 minutes in pans. Remove from pans and cool on wire racks. Wrap in plastic wrap to store.

BRAN YEAST BREAD RECIPE

Steps:

• In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.