Best Bran Granola Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED RAISIN BRAN (BARS)



Baked Raisin Bran (Bars) image

I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.

Provided by Scotty Callies Mom

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups Raisin Bran cereal
1 1/2 teaspoons baking powder
1/4 cup turbinado sugar or 1/4 cup brown sugar
1/2 cup Splenda sugar substitute
1/2 cup applesauce
1/2 cup milk
2 eggs, beaten
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees F.
  • Mix all dry ingredients together, crumbling raisin bran.
  • Mix wet ingredients with dry.
  • Pour into greased 8x8 pan and bake 45 minute.

NO-BAKE RAISIN BRAN BREAKFAST BARS



No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

RAISIN BRAN CRUNCH CEREAL BARS



Raisin Bran Crunch Cereal Bars image

Blend melted butter and marshmallows with cinnamon and Raisin Bran Crunch Cereal Bars to make tasty cereal bars.

Provided by Beth Klosterboer

Categories     Dessert

Number Of Ingredients 4

7 cups Raisin Bran Crunch Cereal
4 tablespoons European-style salted butter
10 ounces marshmallows
1 teaspoon cinnamon

Steps:

  • Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
  • Pour the Raisin Bran Crunch Cereal into the mixing bowl.
  • Set aside.
  • Begin melting the butter in a medium-large saucepan set over low heat.
  • Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
  • Remove the pan from the heat and stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
  • Stir in the cinnamon.
  • Pour the melted marshmallows over top of the Raisin Bran Crunch cereal.
  • Toss to coat evenly.
  • Gently press the cereal mixture into the prepared pan.
  • Let cool for about an hour before cutting into 16 squares.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

BRAN GRANOLA BARS



Bran Granola Bars image

Make and share this Bran Granola Bars recipe from Food.com.

Provided by MBeldner

Categories     Kid Friendly

Time 15m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups bran buds
2 cups old fashioned oats
1 cup sliced almonds
1 cup walnuts, finely chopped
1/4 cup flax seed
1 cup mini chocolate chip
3/4 cup dried cherries
3/4 cup honey
1/4 cup brown sugar
3/4 cup creamy peanut butter
1 teaspoon vanilla

Steps:

  • Mix first seven ingredients in large bowl.
  • Bring remaining ingredients to boil on medium heat.
  • Mix honey mixture into oat mixture until well coated.
  • Place 1 sheet wax paper into 9 by 13 pan.
  • Dump mixture into pan.
  • Place 2nd sheet wax paper over mixture and press flat into the pan.
  • Cut into bars when cooled.

Nutrition Facts : Calories 231, Fat 12.6, SaturatedFat 2.7, Sodium 91, Carbohydrate 29.8, Fiber 6.1, Sugar 18, Protein 5.7

Related Topics