Best Bran Apple Crisp Recipes

Bran Apple Crisp image

Provided by CookinwithGas

Categories Dessert

Time 1h

Yield 1 batch, 8 serving(s)

Number Of Ingredients 7

1 cup all-bran cereal
1/2 cup whole wheat flour
1/4 cup brown sugar, firmly packed
1/4 cup butter or 1/4 cup margarine
6 cups baking apples, unpeeled & sliced
1/2 teaspoon cinnamon
1/4 cup granulated sugar

Steps:

Preheat oven to 325°F.
In a medium bowl, combine the cereal, flour and brown sugar.
With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
In a separate bowl, combine the apples, cinnamon and granulated sugar.
Dump the apple mixture into a 2 quart baking dish.
Sprinkle the cereal/flour mixture evenly over the apple mixture.
Bake in the preheated 325°F oven for about 45 min.
Serve warm with a scoop of vanilla ice cream on top of each serving.

Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3

Bran Apple Crisp image

Number Of Ingredients 8

1 cup All-Bran® Original
1/2 cup whole wheat flour
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter
6 cups sliced, unpeeled baking apples
1/4 cup granulated sugar
1/2 teaspoon cinnamon
low-fat plain yogurt (optional)

Steps:

1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flour and brown sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.2. Mix together apples, granulated sugar and cinnamon. Place in shallow 2-quart baking dish. Sprinkle cereal mixture evenly over apples. 3. Bake at 325°F about 45 minutes or until apples are tender and cereal mixture has browned. Serve warm with dollop of plain or vanilla yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves