Best Braised Red Potatoes With Lemon And Chives Recipes

BRAISED RED POTATOES WITH LEMON AND CHIVES

Braised Red Potatoes with Lemon and Chives image

Braised Red Potatoes with Lemon and Chives are an easy side dish made with a few simple ingredients!

Provided by Ashley C.

Time 30m

Number Of Ingredients 9

Ingredients

1 ½ pounds baby red potatoes (halved)
2 cups water
3 tablespoons unsalted butter
3 garlic cloves (peeled)
3 springs fresh thyme
½ teaspoon salt
1 teaspoon lemon juice
¼ teaspoon pepper
2 tablespoons minced fresh chives

Steps:

Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and cook until potatoes are just tender, about 15 minutes.
Remove lid and use slotted spoon to transfer garlic to a cutting board; discard thyme. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 15 to 20 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper.
Continue to cook potatoes, swirling pan frequently, until butter browns and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Turn off heat, add garlic mixture and chives and toss to coat.

Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 3.5 g, Fat 8.8 g, Cholesterol 23.3 mg, Sodium 272.3 mg, Fiber 3 g, Sugar 2.9 g, ServingSize 1 serving

LEMON RED POTATOES

Lemon Red Potatoes image

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.