Best Braised Beef Tacos Recipes

COFFEE-CHILE BRAISED BEEF BRISKET TACOS

COFFEE-CHILE BRAISED BEEF BRISKET TACOS image

Categories Beef

Number Of Ingredients 11

Ingredients

1 tablespoon chipotle powder
1/2 teaspoon cinnamon
2 tablespoons freshly ground coffee
1 teaspoon salt
1/2 teaspoon ground pepper
2 lb beef brisket
1/2 cup red wine vinegar
1 can/jar tomato sauce
1 cup red wine
juice from 2 limes
1 white onion, quartered

Steps:

Combine spices (chipotle powder, cinnamon, salt and pepper) with the ground coffee. Rub spice/coffee mixture on beef brisket, set aside. Add onion, lime juice, wine, vinegar and tomato sauce to crock pot. Set spice rubbed brisket on top of onion and liquids. Cover and cook on low for 8-10 hours

KALBI-STYLE BRAISED BEEF CHEEK TACOS

Kalbi-Style Braised Beef Cheek Tacos image

Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.

Provided by hello angie

Categories World Cuisine Recipes Asian

Time 2h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds beef cheeks
¼ onion, sliced
2 cloves garlic, chopped
1 (10.75 ounce) can low-sodium chicken broth
¼ cup soy sauce
2 green onions, cut into 2-inch pieces
2 tablespoons white sugar
1 teaspoon sesame oil
2 teaspoons toasted sesame seeds
½ cup kimchi, or to taste
8 (6 inch) flour tortillas

Steps:

Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
Place a scoop of beef and some kimchi over each tortilla.

Nutrition Facts : Calories 720.5 calories, Carbohydrate 43.4 g, Cholesterol 121.3 mg, Fat 44.6 g, Fiber 2.7 g, Protein 35.2 g, SaturatedFat 16.5 g, Sodium 1583 mg, Sugar 8.7 g

BRAISED BEEF TACOS

Braised Beef Tacos image

Provided by Sandra Lee

Time 7h15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
2 pounds top round steak
Kosher salt and freshly ground black pepper
1 medium yellow onion, chopped
1 bunch fresh cilantro, stems and leaves separated
2 tablespoons chopped garlic
1 tablespoon chile powder
1 (28-ounce) can diced tomatoes
1 (14 1/2-ounce) can beef broth
2 scallions, sliced thin
2 tablespoons fresh lime juice
8 corn tortillas
1 1/2 cups sour cream

Steps:

In a large skillet over high heat, add the oil. Season the steak with salt and pepper. When the oil is hot, put the steaks into the pan and cook until browned on both sides, 3 to 4 minutes per side.
In the sleeve of a slow cooker, add the onion and cilantro stems. Put the steak on top and sprinkle with garlic and chile powder. Add the tomatoes with their juice (set aside 1/2 cup of the tomatoes for the salsa), broth, and 2 cups water. Cover and cook on low for 6 to 8 hours, or until the steak is tender and shreds easily. Remove the meat and shred using 2 forks. (Strain and reserve the cooking liquid for Round 2 Recipe Crispy Steak Sandwiches.)
While the meat is cooking, combine the reserved 1/2 cup tomatoes with the scallions, lime juice, salt and pepper, to taste, and 3 tablespoons chopped cilantro leaves. Cover and refrigerate until ready to use.
Wrap the tortillas in a damp towel and microwave on high for about 30 seconds, or until heated through. Put 1/4 cup of the meat onto each tortilla (reserve 1 1/2 cups beef for Round 2 Recipe Crispy Steak Sandwiches.). Top with some salsa, cilantro leaves, and 1 tablespoon sour cream. (Reserve remaining 1 cup sour cream for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.) Roll up and serve.