Best Bowties With Spinach And Barley Recipes

20 Easy Bow-Tie Pastas the Family Will Devour image

Provided by insanelygood

Number Of Ingredients 21

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Steps:

Nutrition Facts :

Bow Ties With Chicken and Spinach image

Provided by Debs Recipes

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 12

16 ounces bow tie pasta
1 lb chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1 small onion, chopped
1 cup chopped red pepper
2 garlic cloves, minced
1 teaspoon salt
pepper, to taste
1 cup chicken broth
1/2 lb spinach, rinsed and chopped
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley

Steps:

Boil the pasta until done.
Meanwhile, cook the chicken in oil over medium-high heat.
Add the onion, red pepper, garlic, salt, and pepper with the chicken.
Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
Add the broth and spinach then cook until spinach is wilted and chicken is done.
Combine chicken mixture with hot drained pasta and toss well.
Top with cheese and parsley then serve.

Nutrition Facts : Calories 529.1, Fat 18.8, SaturatedFat 4.7, Cholesterol 115.9, Sodium 671.8, Carbohydrate 58.9, Fiber 4.1, Sugar 3.3, Protein 30.5

Bowtie Pasta with White Kidney Beans & Spinach image

Provided by Norma DeRemer

Categories Pasta

Time 25m

Number Of Ingredients 10

12 oz bow-tie posta
2 bags (10 ounce) prewashed spinach
1 Tbsp olive oil
1 large onion, thinly sliced
3/4 c chicken or vegetable broth
1 tsp cornstartch
1/2 tsp salt
1/4 tsp crushed red pepper (optional)
1 can(s) white kidney beans (cannellini), rinsed and drained
2 Tbsp grated parmesan or romano cheese

Steps:

1. In large saucepan, cook pasta as directed on package.
2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
3. Drain pasta and spinach and return to saucepan and keep warm.
4. Meanwhile,add oil and heat over medim-high heat in a skillet
5. Add onion and cook until golden brown, 10 to 12 minutes.
6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
8. Add sauce to pasta and spinach in saucepan and toss to mix well.
9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.

Bowties with Spinach and Barley image

Provided by Catherine Cappiello Pappas

Categories Pasta

Time 20m

Number Of Ingredients 8

10 oz frozen chopped spinach - thawed
1 medium spanish onion - sliced
4 cloves garlic - chopped
½ cup instant barley
1 cup chicken broth
juice of 1 lemon
2 tbs. olive oil
1 lb. bowtie macaroni

Steps:

1. Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.