Best Bow Tie Medley Recipes

BOWTIE PASTA AND BRIE CHEESE MEDLEY

BOWTIE PASTA AND BRIE CHEESE MEDLEY image

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Provided by Kimberly Harbeck

Categories Pasta

Time 1h

Number Of Ingredients 8

Ingredients

1 box bowtie pasta
1 triangle of brie cheese (rind removed)
1/2 c olive oil
2 clove minced garlic
2 medium tomoato's seeded and diced
1 bunch freshly sliced basil
1 small package sliced almonds
salt and pepper to taste

Steps:

1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
2. Allow to warm. Add brie in chunks.
3. Do not melt totally. Add garlic, almonds, salt and pepper.
4. Pour over bowtie and stir.

BOW TIE MEDLEY

Bow Tie Medley image

This is a great recipe for a vegetarian pasta dish full of flavor.

Provided by KRISTIE SINCLAIR

Categories Italian Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 32.7 g, Cholesterol 5.9 mg, Fat 8.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 300.8 mg, Sugar 2 g

SEAFOOD ALFREDO

Seafood Alfredo image

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.-Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
1/2 teaspoon pepper
1 jar (16 ounces) Alfredo sauce
1/2 cup frozen peas, thawed
1/4 cup grated or shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 436 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 635mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.