Best Boursin Cheese And Sun Dried Tomato Pizza Recipes

Boursin Cheese and Sun-Dried Tomato Pizza image

Provided by Baz231

Categories European

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 large plain pizza crust (i.e. pizza base)
1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto
80 g boursin cheese
45 g sun-dried tomatoes (or semi-dried)
45 g roasted red peppers (approximately)
4 -6 slices hot salami (cut into quarters)
1/4 cup mozzarella cheese

Steps:

Spread pesto sauce over the pizza base.
Distribute the salami evenly over the pizza.
Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
Crumble the Boursin cheese and distribute over the pizza.
Sprinkle the mozzarella sparingly over the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

Nutrition Facts : Calories 239.8, Fat 15.4, SaturatedFat 7.1, Cholesterol 48, Sodium 1460, Carbohydrate 14.7, Fiber 3, Sugar 9.4, Protein 13

Caramelized Onion & Sun-Dried Tomato Pizza image

Provided by OceanIvy

Categories Cheese

Time 2h20m

Yield 1 pizza

Number Of Ingredients 11

1 (14 inch) prebaked pizza dough
3/4 cup dried tomatoe
2 tablespoons olive oil
2 large sweet onions, peeled & thinly sliced
salt & pepper
4 garlic cloves, peeled
1 tablespoon olive oil
1 teaspoon anchovy paste
2 teaspoons dried oregano
1/4 lb mozzarella cheese, diced small
2 tablespoons freshly grated parmesan cheese

Steps:

In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
Continue to sauté until a rich golden brown color, about 20 minutes.
Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
Heat oven as needed to bake pizza for crust.
Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
Spread tomato mixture on top; press lightly and sprinkle with oregano.
Spread mozzarella all around, then Parmesan and some extra pepper.
Bake 10-15 minutes or until the crust is golden and topping is hot.
Remove from oven and place on cutting board. Let rest 5 minutes before slicing.

Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

Prepare the dough.
Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.