Best Bourbon Street Frittata Recipes

BOURBON STREET FRITTATA

Bourbon Street Frittata image

Make and share this Bourbon Street Frittata recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/4 cup sliced green onion (include some of the green tops)
4 ounces medium mushrooms, sliced
3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
6 large eggs
2 tablespoons milk or 2 tablespoons water
1 1/2 cups cheddar cheese, divided
1/4 cup chopped parsley
salt and pepper (I didn't think it needed any but suit yourself)

Steps:

Melt the butter in a large ovenproof skillet.
Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
Sprinkle remaining cheese over the top.
Place in preheated oven and broil about 1 minute or until cheese is melted.
Remove from oven and let rest for 5 minutes.
Cut into wedges and serve.

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

Bourbon Street Chicken (Golden Corral Copycat) image

A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)

Provided by Miss_Cooks_Alot

Categories Chicken

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dark chicken meat
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

Steps:

Either pull apart or cut chicken meat into bite size chunks.
Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine.
Stir and add chicken.
Cook for 1 minute and serve.

Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6

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