Best Bourbon Sauce For Desserts Recipes
4-INGREDIENT BOURBON CARAMEL SAUCE
A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more.
Provided by Minimalist Baker
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
- Turn off burner and remove from heat and slowly add cream while stirring.
- Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
- Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.
Nutrition Facts : ServingSize 1 serving, Calories 51 kcal, Carbohydrate 10 g, Fat 1 g, SaturatedFat 0.5 g, Sugar 10 g
BOURBON SAUCE
An easy Bourbon Sauce recipe
Categories Sauce Bourbon Dairy Dessert Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
BOURBON SAUCE FOR DESSERTS
A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.
Provided by Barb G.
Categories Sauces
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I a small bowl, with a hand mixer or whisk, cream butter and sugar.
- transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
- beat in egg yolks and salt.
- Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, Keep warm.
- Serve over any dessert, pudding, ice cream or poundcake.
Nutrition Facts : Calories 936.9, Fat 60.7, SaturatedFat 36.8, Cholesterol 421.5, Sodium 306.9, Carbohydrate 69.8, Sugar 66.8, Protein 5.3
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