Best Bourbon Poached Peaches Recipes

Bourbon-Poached Peaches image

Provided by Martha Stewart

Time 2h30m

Yield Makes five 12-ounce jars

Number Of Ingredients 4

4 pounds peaches (about 12)
2 1/2 cups sugar
2 vanilla beans, split and scraped, pods reserved
1 cup bourbon

Steps:

Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
Transfer peaches to a large bowl using a slotted spoon. Cook syrup over mediumheat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.
Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.

bourbon poached peaches Recipe image

Provided by karen-2

Number Of Ingredients 4

4 lbs peaches..about 12
2 1/2 cup sugar
2 vanilla beans, split,scraped..save pods
1 cup bourbon

Steps:

bring large pot of water to boil. meanwhil, prepare ice-water bath. cut small X in bottom of each peach. boil peaches for 1 min. transfer to ice water bath..let cool slightly.. peel and pit peaches and cut into 3/4 inch wedges. bring 4 cups water ,sugar and vanilla seeds and pods to boil in large saucepan, stirring until sugar dissolves. add peaches and bourbon. simmer until peaches are tender but still hold their shape..5 to 7 min... transfer peaches to large bowl, using a slotted spoon.. cook syrup over medium until reduced by half, about 15 min. pour over peaches,let cool completely.. divide peaches among sterilized jars using slotted spoon. jars can be sterilized by boiling in water, submerged for 10 min.. pour syrup over tops. add vanilla pods to jars if desired. seal jars and refreigerate.