BOURBON MILK PUNCH
With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.
Provided by Robert Simonson
Categories breakfast, brunch, dinner, lunch, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams
BOURBON-PUMPKIN MILK PUNCH
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Provided by Drast
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
- Strain mixture into a highball glass and garnish with nutmeg.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 13.5 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 45.3 mg, Sugar 6.8 g
BOURBON-MILK PUNCH
Provided by Craig Claiborne
Time 2m
Yield 18 cups
Number Of Ingredients 4
Steps:
- Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
- Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams
BOURBON PUMPKIN MILK PUNCH
Categories Nutmeg
Number Of Ingredients 5
Steps:
- In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
BOURBON PECAN PIE MILK SHAKE
When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.
BOURBON BALL MILK SHAKES
This heavenly milk shake, based on bite-size Southern candies called Bourbon Balls, combines bourbon, which has lovely vanilla undertones, with vanilla ice cream for a perfect flavor match.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.
- Top with whipped cream. Garnish with walnuts and chocolate chips.
BOURBON MILK
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add the almond milk, bourbon, simple syrup, vanilla and salt. Shake vigorously for 30 seconds. Strain into 4 small juice glasses or shot glasses. Serve with dessert.
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