Best Bourbon Milk Punch Recipes

BOURBON MILK PUNCH

Bourbon Milk Punch image

With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.

Provided by Robert Simonson

Categories breakfast, brunch, dinner, lunch, cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/4 ounces bourbon
1/2 ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
1/8 ounce vanilla extract
1/2 ounce simple syrup (see note)
Dash of grated nutmeg

Steps:

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams

BOURBON-PUMPKIN MILK PUNCH

Bourbon-Pumpkin Milk Punch image

This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

Provided by Drast

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup ice cubes, or as needed
3 fluid ounces half-and-half
2 fluid ounces bourbon whiskey
2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
Strain mixture into a highball glass and garnish with nutmeg.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 13.5 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 45.3 mg, Sugar 6.8 g

BOURBON-MILK PUNCH

Bourbon-Milk punch image

Provided by Craig Claiborne

Time 2m

Yield 18 cups

Number Of Ingredients 4

Ingredients

4 quarts milk
5 cups half-and-half
4 cups bourbon
2 cups, approximately, confectioners' sugar

Steps:

Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams

BOURBON PUMPKIN MILK PUNCH

BOURBON PUMPKIN MILK PUNCH image

Categories Nutmeg

Number Of Ingredients 5

Ingredients

2 oz bourbon whiskey
3 oz half-and-half
2 tsp Torani Pumpkin Pie syrup
1/4 tsp vanilla extract
1/4 tsp grated nutmeg

Steps:

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #beverages #eggs-dairy #american #southern-united-states #easy #cocktails #punch #3-steps-or-less