Best Bourbon Honey Glazed Ham Recipes

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BOURBON HONEY GLAZED HAM



Bourbon Honey Glazed Ham image

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

HONEY BOURBON HORSERADISH GLAZED HAM



Honey Bourbon Horseradish Glazed Ham image

I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.

Provided by PFraser

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 2h40m

Yield 18

Number Of Ingredients 7

1 (12 ounce) bottle horseradish mustard, divided
⅔ cup bourbon
⅔ cup dark brown sugar
¼ cup honey
1 tablespoon liquid hickory smoke flavoring
1 (6 pound) smoked ham, or more to taste
1 tablespoon whole cloves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  • Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
  • Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g

HONEY-BOURBON GLAZED HAM



Honey-Bourbon Glazed Ham image

This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.

Provided by BecR2400

Categories     Ham

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 7

1 (9 1/4 lb) fully cooked bone-in ham
40 whole cloves
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup Bourbon
1/3 cup creole mustard
1/3 cup molasses

Steps:

  • Preheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan.
  • Stir together brown sugar and next 4 ingredients; spoon over ham.
  • Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove from oven, and let stand 30 minutes. Makes 16 servings.
  • Ham 101: Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F.
  • Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven. Plan to cook it 18 to 20 minutes per pound.
  • Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat.
  • Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

Nutrition Facts : Calories 835.1, Fat 47.4, SaturatedFat 17.3, Cholesterol 246.4, Sodium 233.8, Carbohydrate 24.2, Fiber 2, Sugar 19.4, Protein 70.9

HONEY-BOURBON-GLAZED HAM



honey-bourbon-glazed ham image

Categories     Ham     Thanksgiving     Dinner     Roast

Number Of Ingredients 14

1 18-pound, bone-in whole or spiral-cut smoked ham, at room temperature
1 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
4 anise pods
4 bay leaves
2 cinnamon sticks
2 garlic cloves
1 1-inch piece of fresh ginger, thinly sliced
1 dried red chile
1 teaspoon finely grated orange zest
2 cups bourbon
2 tablespoons low-sodium soy sauce
2 tablespoons honey

Steps:

  • Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°.
  • Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a lightly golden caramel forms, 8 to 10 minutes. Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange zest; let sit for about 20 seconds, until fragrant. Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes.
  • Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes. Skim the fat from the pan juices and transfer them to a bowl. Serve the ham with the pan juices.
  • The glaze can be refrigerated for up to 2 days. Rewarm before using.

BOURBON HONEY GLAZED HAM



Bourbon Honey Glazed Ham image

We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste. The flavors of the orange marmalade, bourbon, and honey are perfect in this...

Provided by Kathy kope

Categories     Pork

Number Of Ingredients 6

2/3 c bourbon or whiskey
1 c clover honey
1/3 c molasses
1/2 c 100 % fruit orange marmalade
1 5 lb whole bone in ham, fully cooked
1/8 c whole cloves

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half; stirring occasionally. Set aside.
  • 3. With a sharp knife, cut diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross.
  • 4. Spread half of the glaze over the ham.
  • 5. Roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
  • 6. Let ham stand for 20 minutes before slicing.

BOURBON HONEY GLAZED HAM



BOURBON HONEY GLAZED HAM image

Categories     Pork

Yield 6-8

Number Of Ingredients 7

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

  • Preheat oven to 350 degrees F. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

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