BOURBON GLAZED PORK CHOPS
These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.
Provided by Paula Deen
Categories cookout guys night valentine's day
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Prepare a medium-hot grill.
- In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
- Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
- The Lady's House Seasoning:
- Mix the ingredients together and store in an airtight container for up to 6 months.
BOURBON GLAZED PORK CHOPS
The perfect meal for two is ready in a cast iron skillet in just 30-minutes you can have a delicious pork chops recipe These maple bourbon glazed pork chops have a touch of sweet with savory flavors and are served over top of seasoned beans.
Provided by Shelby Law Ruttan
Categories Main Dish
Time 28m
Number Of Ingredients 13
Steps:
- Combine the molasses, bourbon and mustard in a small bowl. Season the pork chops with salt and black pepper, then brush with half the bourbon mixture. Preheat broiler on high.
- In a cast iron skillet, heat ½ tablespoon of the olive oil over medium-high heat. Add the pork chops and cook 2 minutes per side, until pork chops are golden brown. Transfer the pork chops to a plate.
- Add the remaining olive oil to the skillet. Add the baby bell pepper, green onion and garlic. Cook, over medium heat, for 3 minutes, until the vegetables start to soften.
- Add great northern beans, paprika, thyme salt, and pepper to taste. Saute for 2 minutes stirring occasionally.
- Place the pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze.
- Place the skillet under the broiler. Broil 3 minutes, until until internal temperature reaches 160°F. Let pork rest 5 minutes before serving.
Nutrition Facts : Calories 411 kcal, Carbohydrate 14 g, Protein 36 g, Fat 23 g, Cholesterol 117 mg, Sodium 436 mg, Fiber 2 g, Sugar 10 g, SaturatedFat 6 g, ServingSize 1 serving
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Steps:
- Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
- Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
- Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
- Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
- Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
- Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
- In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
- In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
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