Best Bourbon Flamed Apples Recipes
BOURBON APPLES
Provided by Ann
Time 35m
Number Of Ingredients 8
Steps:
- As you peel and slice the apples, toss them with the lemon juice in a bowl.
- In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. "Fry" the apples for several minutes in the butter, stirring frequently, for 5 - 10 minutes or until they begin to get tender.
- Stir in the remaining ingredients. Cook for about 5 - 10 minutes longer. Store in a covered glass jar or airtight container in the fridge. Serve warm over French toast, pancakes, cake, ice cream ... anything that goes well with apples ... or just eat them with a spoon.
BOURBON FRIED APPLES
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.
Provided by AlmaFeliz
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g
BOURBON APPLES
Make and share this Bourbon Apples recipe from Food.com.
Provided by chia2160
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat 1/4 c butter in a skillet.
- add shallots, cook 5 minutes to soften.
- add apples, bourbon and maple syrup, cook for 3 minutes.
- add cider and boil for 5 minutes until most of the liquid evaporates.
- reduce heat and stir in remaining butter 1 tbsp at a time.
- add nutmeg, cloves and sage, stirring.
- serve warm.
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