Best Bourbon Citrus Slush Recipes

BOURBON SLUSH RECIPE

Bourbon Slush Recipe image

This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.

Provided by Sarah Bond

Time 8h20m

Number Of Ingredients 6

Ingredients

½ cup water (236 mL)
1 bag black tea (single-serving size)
½ cup sugar (100 g)
2 cups orange juice (472 mL)
3 cups lemonade* (708 mL)
1 cup bourbon (236 mL)

Steps:

Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.

Nutrition Facts : ServingSize 1 serving (1/8 recipe), Calories 176 kcal, Carbohydrate 28.7 g, Protein 0.5 g, Sodium 5 mg, Sugar 27 g, Fat 0.2 g, Fiber 0.1 g

BOURBON SLUSH

Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

BOURBON SLUSH

Bourbon Slush image

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

Provided by Robbie Rice

Categories Drinks Recipes Slushie Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 ½ cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g

BOURBON SLUSH

Bourbon Slush image

Provided by Katie Lee Biegel

Categories beverage

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.