Best Bourbon Brown Sugar Mustard Recipes

Brown Sugar Bourbon Marinade image

Provided by Jess Larson

Time 5m

Number Of Ingredients 10

2 pounds meat or veggies of choice
½ cup bourbon (see Recipe Notes)
⅓ cup brown sugar, firmly packed
¼ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon whole grain mustard
3 cloves garlic, finely chopped or grated
1 teaspoon dried rosemary (or 1 tablespoon freshly chopped)
optional: pinch crushed red pepper flakes
kosher salt & ground black pepper, to season

Steps:

Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
as desired. Enjoy!

Mustard and Bourbon Marinade image

Provided by Jim Bob Cooker

Categories Meat

Time 15m

Yield 4-6 pounds of meat

Number Of Ingredients 6

1/2 cup brown sugar
1/2 cup Dijon mustard
1/4 cup Bourbon
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
1/3 cup green onion, chopped

Steps:

In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
Baste shellfish or meat with marinade as it is grilled.

Nutrition Facts : Calories 182, Fat 1.3, SaturatedFat 0.1, Sodium 1395.7, Carbohydrate 30.8, Fiber 1.4, Sugar 27.7, Protein 3.4

Bourbon Mustard Chicken image

Provided by Dancer

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast halves, skinned and boned
1/4 cup dark brown sugar, firmly
1/4 cup Dijon mustard
1/4 cup Bourbon
2 green onions, thinly sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil

Steps:

Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
Place chicken in a shallow baking dish.
Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.
Brush mustard mixture evenly over both sides of chicken breast halves.
Cover and marinate in frig 1 hour.
Remove chicken from marinade, reserving marinade.
Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.
Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.
Add reserved marinade to a skillet; bring to a boil, stirring constantly.
Pour sauce over chicken.