Best Bourbon Braised Greens Recipes

Bourbon Braised Greens image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 7

1 smoked turkey wing or ham hock
1 garlic clove, minced
¼ teaspoon crushed red chile flakes
2 cups water
¼ cup Maker's Mark® Bourbon
2 bunches collard greens (1½ pounds)
Kosher salt and freshly ground black pepper

Steps:

1. In a large saucepot, combine the turkey, garlic, chile, water, and bourbon. Bring to a boil over high heat, then reduce the heat to simmer while you prepare the greens, at least 15 minutes. 2. Strips the leaves off the greens from the center stems and ribs. Cut the leaves into ½-inch strips crosswise. Rinse well, then add to the simmering liquid. Simmer until the leaves are tender, about 20 minutes. Season to taste with salt and pepper. 3. Transfer the turkey wing to a cutting board. When cool enough to handle, pull the meat from the bones and shred. Discard the bones and stir the meat into the greens. Serve hot.

Bourbon Braised Collard Greens Recipe image

Provided by Trenchman1

Number Of Ingredients 9

3 large bundles of collard greens well washed
4 slices of bacon chopped
1/2 onion sliced
3 cloves of garlic peeled and smashed
1/2 cup light brown sugar
3 tbsp apple cider vinegar
4 cups chicken broth
1/2 cup bourbon whiskey
Kosher salt and fresh ground black pepper

Steps:

Remove Stems from green and discard In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and onion is tender. About 6 minutes Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in collard green in batches. Cover and cook on low for 1 1/2hours until tender and soft.