Best Bourbon Black Cherry Bacon Brownies Recipes

KENTUCKY BOURBON BROWNIES

Kentucky Bourbon Brownies image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
While chocolate cools, sift flour, baking powder, and salt together in a bowl.
Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g

BOURBON BROWNIES

Bourbon Brownies image

Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!

Provided by Lady Madonna

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 stick butter, melted
6 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 eggs, beaten
¼ cup bourbon
6 tablespoons all-purpose flour
½ teaspoon baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g

BOURBON BACON BROWNIES

Bourbon Bacon Brownies image

This recipe includes three of our favorite things - alcohol, bacon and chocolate. Nothing gets better than this.

Provided by Broke Guy

Categories Dessert

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) box brownie mix (Betty Crocker Dark Chocolate)
water (amt on box)
vegetable oil (amt on box)
1 egg
1/2 cup bacon, cooked crumbled
3 tablespoons Bourbon
1/4 cup Bourbon (reserve for end)

Steps:

Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.

BEST-EVER BOURBON BROWNIES

Best-ever Bourbon Brownies image

These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.

Provided by Barb G.

Categories Bar Cookie

Time 50m

Yield 1 8x8 pan

Number Of Ingredients 16

Ingredients

1/3 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semisweet chocolate piece
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 -3 tablespoons Bourbon
3 tablespoons butter, softened
1 1/2 cups sifted powdered sugar
2 -3 teaspoons milk
1/4 teaspoon vanilla
1 ounce semisweet chocolate, melted

Steps:

Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.