Best Bounty Harvest Meatloaf Recipes

BOUNTY HARVEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In large bowl combine meats.
• Place 2 carrots in frying pan covered with water.
• Boil 10 minutes.
• Drain.
• Shred remaining carrot.
• Set aside.
• Saute onion in butter until browned.
• Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
• Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
• Mix in ground meats.
• Put half the meat mixture into a 9x5" loaf pan.
• Place cooked whole carrots down center.
• Pat remaining meat evenly over carrots.
• Bake, uncovered 1 hour 15 minutes.
• Let stand a few minutes before slicing.

PIONEER WOMAN FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Pour milk over the bread slices. Allow it to soak in for several minutes.
• Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
• Pour in beaten eggs.
• With clean hands, mix the ingredients until well combined.
• Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
• Lay bacon slices over the top, tucking them underneath the meatloaf.
• Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
• Bake for 45 minutes.
• Pour another 1/3 of the sauce over the top.
• Bake for another 15 minutes.
• Slice and serve with remaining sauce.
• Serve with mashed potatoes. Yummy!

HARVEST MEATLOAF

Steps:

• 1. Preheat oven to 350
• 2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
• 3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

HARVEST LOAF

Steps:

• Combine flour, baking soda, salt and spices and set aside.
• In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
• To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
• Stir in chocolate chips and 1/2 cup chopped walnuts.
• Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
• Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
• Cool in pan for about 10 minutes, then remove and cool completely on wire rack.