Best Boudin Stuffed Pork Chops Recipes

BOUDIN STUFFED PORK CHOPS OR PORK TENDERLOIN image

Yield 4 people

Number Of Ingredients 2

1 pork tenderloin, 1 link of Boudin sausage, and a little olive oil and Cajun seasoning.
This recipe also works with butterflied pork chops instead of tenderloin.

Steps:

Take the pork tenderloin and score it to lay flat. I usually make 5-6 cuts in it, not completely through. Take a link of Boudin out of the casing (very important to remove the casing) and place or crumble it in a line in the center of the tenderloin. Roll the tenderloin around the sausage, and secure with cooking twine or toothpicks. Lightly coat the outside with light olive oil and Cajun seasoning. Grill at 250-300 for approximately 30-45 minutes until pork is fully cooked with a pink smoke ring. (You can also cook it in the oven, but it's much better on the grill.)

BOUDIN STUFFED PORK CHOPS image

Yield 4

Number Of Ingredients 12

Creole Mustard and Steen's Cane Syrup Glaze Recipe
4 Tbsp Creole Mustard
2 Tbsp Steen's 100% Pure Cane Syrup
1 spritz of lemon juice
A little Salt & Black Pepper to taste
Mix all ingredients together.
Boudin Stuffed Pork Chops with Creole Mustard and Steen's Cane Syrup Glaze Recipe
4 at least 1 inch Thick Pork Chops
2 Cups Boudin, out of the casings
1 Beaten Egg
Kosher Salt, Black Pepper and Cayenne, to taste.
1 recipe Creole Mustard and Steen's Cane Syrup Glaze

Steps:

Preheat an oven to 350 F degrees. Mix the Boudin well with the egg. Cut a pocket into the side of each chop, coming about 1/2 an inch from going through the other side. Season inside the pocket. Stuff about 1/2 a cup of the Boudin into each chop, or as much as you can fit in without over stuffing it. Season the outside of the chops liberally with salt & black pepper, cayenne to taste. Heat a cast iron skillet until good and hot. Brush the chops with some oil and sear on both sides until nicely browned. Finish in the oven until just cooked through and the boudin is hot. Brush with the glaze and serve with your favorite sides. I did Green Onion Mashed Potatoes and Asparagus.