Best Boston Baked Corn Recipes
BOSTON BAKED CORN
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Provided by Buddy Friesner
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Combine mustard, salt, brown sugar and ketchup.
- 3. Add onion and corn, mix well.
- 4. Pour into greased 1 1/2 quart casserole.
- 5. Top with bacon.
- 6. Bake for 40 minutes or until bacon is crisp.
BOSTON BAKED CORN
Make and share this Boston Baked Corn recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
- Pour into a greased 1 1/2 quart casserole.
- Top with bacon.
- Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.
Nutrition Facts : Calories 129.8, Fat 1.2, SaturatedFat 0.2, Sodium 653.1, Carbohydrate 30.5, Fiber 2.4, Sugar 16.6, Protein 3.4
BOSTON BAKED CORN
Categories Corn
Number Of Ingredients 7
Steps:
- Combine mustard, salt, sugar and catsup. Add onion and corn, mix thoroughly, pour mixture into a greased 1 1/2 quart casserole. Top with diced bacon pieces bake 350 about 45 minutes
BOSTON BAKED CORN
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.
Nutrition Facts :
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