Best Boreal Forest Cranberry Brownies Recipes

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CRANBERRY BROWNIES



Cranberry Brownies image

A great recipe to use up that extra cranberry sauce! My family loves this recipe (which I've revised from a recipe from the cranberry museum)

Provided by TattooedMamaof2

Categories     Dessert

Time 40m

Yield 20 squares

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking powder
2 cups sugar substitute
1/2 cup butter, melted
1/2 cup applesauce
1 cup cocoa
4 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 cup whole berry cranberry sauce

Steps:

  • Preheat oven to 350F and grease a 9x13 baking dish.
  • Combine flour, baking powder and sugar; set aside.
  • Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
  • Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
  • Pour batter into the prepared baking dish, and bake for about 35 minutes.

Nutrition Facts : Calories 194.2, Fat 6.1, SaturatedFat 3.2, Cholesterol 54.5, Sodium 70.9, Carbohydrate 31.4, Fiber 1.3, Sugar 19, Protein 3.5

BLACK FOREST BROWNIES



Black Forest Brownies image

Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 2 dozen

Number Of Ingredients 10

20 ounces fudge brownie mix (to fit 13'x9-inch pan)
1/2 cup oil (or follow package directions)
1/4 cup water (or follow package directions)
2 eggs (3 for a more cakey brownie, or follow package directions)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup whipping cream (heavy)
1 (21 ounce) can cherry pie filling
2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

Steps:

  • Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
  • In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
  • Spread over the brownies. Top with pie filling.
  • In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
  • Refrigerate for about 10 minutes to set chocolate. Enjoy!
  • Yield: 2 dozen.

Nutrition Facts : Calories 2948.1, Fat 156.7, SaturatedFat 55.1, Cholesterol 390.5, Sodium 1306, Carbohydrate 361.2, Fiber 3.5, Sugar 190.1, Protein 31.6

CRANBERRY BROWNIES



Cranberry Brownies image

Make and share this Cranberry Brownies recipe from Food.com.

Provided by Miss_Elaine

Categories     Bar Cookie

Time 40m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 6

1 brownie mix
1/2 cup canola oil
1/4 cup plain yogurt
2 eggs
1/2 cup dried cranberries
1/2 cup semi-sweet chocolate chips

Steps:

  • Whisk together eggs, oil and yogurt.
  • Add brownie mix and stir until combined.
  • Fold in cranberries and chips.
  • Pour into a 9x13 pan and bake at 350 degrees for 30-40 minutes until a toothpick tests clean.

BLACK FOREST BROWNIES



Black Forest Brownies image

This is one of the best brownie recipes I have tried.

Provided by MICKEY3

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

cooking spray
4 (1 ounce) squares semi-sweet baking chocolate
¾ cup butter
1 ½ cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup packed all-purpose flour
½ cup pecans
½ cup dried cherries
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
  • Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
  • Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
  • Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g

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