BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
BOOZY WELSH RAREBIT
Make and share this Boozy Welsh Rarebit recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese and heat the grill. Melt the butter in a small saucepan over a medium heat. Add the cheese, beer, pepper and mustard, and stir well over the heat, until the cheese begins to melt, and the mixture begins to boil. Remove the saucepan from the heat. Toast the bread lightly on both sides. Carefully pour the cheese mixture onto the toast, and put back under the grill for a few moments, until the cheese is hot, bubbling and golden brown. Serve at once, delicious!
Nutrition Facts : Calories 261.3, Fat 14.7, SaturatedFat 8.9, Cholesterol 36.4, Sodium 684.1, Carbohydrate 17.9, Fiber 0.6, Sugar 1.1, Protein 13.2
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