Best Booze Brownies Recipes

BOOZE BROWNIES

Steps:

• Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
• Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
• When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
• Note: Do not increase alcohol amounts, this will NOT make these brownies better!

BOOZY CHOCOLATE BOURBON BROWNIES - BROWNIE MIX OPTION TOO

Steps:

• In a large bowl, add all-purpose flour, baking powder, salt, Unsweetened Cocoa Powder and whisk.
• Add semi-sweet chocolate chips in a medium microwavable bowl and microwave for 25 seconds (or till soft).
• Remove from microwave and whisk to a smooth paste.
• Add eggs in a large bowl and whisk until frothy (about a minute).
• Add Melted Unsalted Butter, Vegetable Oil, Vanilla Extract and whisk to a smooth batter.
• Add Sugar, melted semisweet chocolate chips, bourbon and whisk thoroughly.
• Add 1/2 of dry ingredients mix in the wet ingredients mix bowl. Fold the flour gently until well combined.
• Add the remaining dry ingredients mix in the wet ingredients mix and fold gently until the flour is nicely mixed.
• Check for any lumps and whisk gently to mix everything one last time.
• Butter or Spray an 8inch brownie pan and transfer the brownie mix in the pan.
• Tap the pan gently on a hard surface to remove any air bubbles.
• Place in oven and bake at 350F for 25 minutes.
• After the timer is done, remove the brownie from the oven and cool.
• Insert a toothpick in the middle of the brownie to check if it's thoroughly cooked.
• Slice into 9 equal parts and enjoy.
• Make the brownie batter as per instructions and add bourbon before the final whisking process.
• Then transfer to the baking tin and bake as per package instructions.
• Once baked, cool slightly and enjoy.