Best Bonny Berry Bread Recipes
DOUBLE-BERRY QUICK BREAD
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
BONNY BERRY BREAD
This is a delicious dessert and so easy to make . I have no idea why its named this this way because its more a cobbler than a bread. I found this recipe in an old cook book from 1965. It was originally posted by a teacher named : Mrs. Edith Oliveira from Pahala , Hawaii. You can change the fruit pie filling to any flavor you wish . I've done it in strawberry filling and it was great . This is a net picture.
Provided by Karla Everett @Karla59
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Cream butter and sugar ; beat in egg. Blend in milk.
- Sift together dry ingredients.
- Add to creamed mixture.
- Spread 1/2 the batter in a greased 8x8x2" pan.
- Cover with 3/4 the fruit pie filling.
- Spread with remaining batter , Top with remaining berries.
- Bake @ 375° oven for 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
