Best Bonnies Yum Yum Chicken Casserole Recipes

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BONNIE'S YUM YUM CHICKEN CASSEROLE



BONNIE'S YUM YUM CHICKEN CASSEROLE image

This is a delicious comfort food casserole. It comes together really fast, and is so tasty when the flavors blend in baking. This will be a great way to use up leftover stuffing and chicken or turkey. Serve it with a green salad and cranberry sauce. Enjoy!

Provided by BonniE !

Categories     Chicken

Time 40m

Number Of Ingredients 9

3 cups of cooked moist stuffing
2 cups of chopped cooked chicken
1 can celery soup (no water added)
1/2 cup sour cream
1/4 cup marsala wine
4 slices of swiss cheese
TOPPING
1/4 cup melted butter
1 cup panko japanese bread crumbss

Steps:

  • 1. Preheat the oven to 350. Layer in a buttered 2 quart Pyrex baking dish. 3 cups of cooked dressing and 2 cups of chunky chopped cooked chicken breast.
  • 2. Stir together the celery soup, 1/2 cup sour cream and 1/4 cup Marsala wine. Spread the mixture evenly over the chicken and stuffing.
  • 3. Add the slices of Swiss cheese to cover the mixture, tearing the slices to make them fit if necessary.
  • 4. TOPPING: Heat a large skillet over medium high heat with 2 tablespoons butter. When the butter is melted, add 1 cup of Japanese style panko bread crumbs. Stir the bread crumbs constantly until they are coated with butter then they will start to turn a nice golden brown. Watch that they don't burn. Pour the bread crumbs evenly over the top of the cheese in the casserole, and bake in the oven until the casserole is heated through. Bake at 350 for 25 to 30 minutes.
  • 5. I serve this dish with cranberry sauce and a nice green salad. Enjoy!

YUM YUM GOODY CHICKEN CASSEROLE



Yum Yum Goody Chicken Casserole image

My mom was going to make Tuna Noodle Casserole but found that she didn't have any canned tuna, so she made it using canned chicken instead. I liked it so much that when I made it I embellished a little adding french fried onions and shredded cheddar cheese to it. Very Yummy! * You can substitute cream of chicken soup for the cream of mushroom soup if desired. * Suggestions: you can also add crumbled bacon, crumbled Ritz crackers as a topping, or other veggies to your own liking

Provided by i_luv_chocolate

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
2 (10 ounce) cans canned white chicken meat packed in water (or 2 cups shredded or chunked leftover fried chicken)
2 (10 ounce) cans cream of mushroom soup
1/2 cup milk
1 tablespoon butter
1 whole small onion, diced
1 cup shredded cheddar cheese
French-fried onions (to taste)
salt and pepper (to taste)

Steps:

  • Boil noodles following package directions till tender, drain and set aside.
  • In a sauce pan, add soup, milk, butter, and heat until creamy, then remove from heat. Then add noodles, chicken, salt, pepper, diced onion, and sprinkle lightly with french fried onions and shredded cheddar cheese.
  • Mix all ingredients thoroughly, and transfer to a large buttered baking dish. Sprinkle lightly with more french fried onions and shredded cheddar cheese to cover as topping.
  • Bake at 400 degrees for 12-15 minutes or until thoroughly heated and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 659.7, Fat 25.5, SaturatedFat 10, Cholesterol 138.8, Sodium 894.6, Carbohydrate 64.3, Fiber 2.8, Sugar 3.7, Protein 41.7

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