Best Bonnies Simple Bean Soup Pressure Cookerstovetop Recipes

BONNIE'S NO SOAK NAVY BEANS AND HAM image

Provided by BonniE !

Time 1h5m

Number Of Ingredients 6

6 cups water
2 cups ham chunks and the hambone from precooked pork butt ham
2 cups dried small navy or great northern beans
1 medium carrot diced
¼ medium onion diced
1 tablespoon olive oil

Steps:

1. Rinse and pick over beans. Place ingredients in pressure cooker pot in the order given.
2. .Add the beans and carrots
3. .Add the onions and olive oil
4. Set pressure cooker (I used an electric pressure cooker) on LOW PRESSURE for one hour. Then let the steam release gradually on its own.
5. I used a pork butt ham bone. Lots of wonderful, flavorful broth for ham and beans as a side dish, main entrée, or a delicious soup.
6. .Pair with cornbread. We had my Spanish Cornbread. https://www.justapinch.com/recipes/bread/savory-bread/spanish-cornbread.html?r=1
7. Here is how it looks!
8. .Enjoy!

BONNIE'S SIMPLE BEAN SOUP-Pressure Cooker/Stovetop image

Provided by BonniE ! @ReikiHealsTheSoul

Categories Pork

Number Of Ingredients 8

- 1 meaty hambone or chopped ham steak
- 1 1/2 cups dried northern beans or navy beans
- 1/2 onion diced
- 1 large rib of celery diced
- 1 large carrot, cut into thin rounds
- 1 quart of water
- 2 teaspoons salt
- 1 teaspoon black pepper

Steps:

Now you can cook this great soup on the stovetop or in a pressure cooker. This is our simple go-to bean and ham bone soup that we have revamped to include the pressure cooker as an option for cooking.
NO NEED TO SOAK BEANS! Place all of the ingredients above into a large soup pot and cook in the pressure cooker 30 minutes, or on the stovetop on medium low until beans are nice and tender, about 4 hours.
Serve with cornbread, or crusty bread of choice. Enjoy!
Here is how it looks!