Best Bonnies Homemade Lemon Pepper Recipes

Bonnie's Lemon Cake image

Provided by susan simons

Categories Cakes

Number Of Ingredients 11

1 box lemon cake mix
1 box lemon jello instant pudding, 3-1/2 ounce box
1/4 c lemon juice
1/2 tsp lemon extract
2/3 c canola oil
glaze
1/4 c lemon juice
1 tsp grated lemon zest
1/2 tsp lemon extract
1 c confectioners' sugar
4 eggs

Steps:

1. Preheat oven to 350 degrees.
2. In the bowl of electric mixer, add the cake mixture and instant pudding and set side.
3. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon water, and lemon extract to the dry ingredients and combine. Pour in the oil, and beat at medium speed for 6 minutes or until smooth.
4. Lightly oil bundt pan, pour in the mixture, and bake for 45 minutes or until the top is golden and cake is springy to the touch. While the cake is baking, prepare the glaze. In a small bowl, whisk the lemon lemon juice, zest, lemon extract, and confectioners until smooth. Set aside.
5. When the cake is done, cool down for 5 minutes, invert and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries. Serve 10

Homemade Lemon-Pepper Seasoning image

Provided by Buckwheat Queen

Time 5h

Yield 8

Number Of Ingredients 4

2 organic lemons
2 tablespoons multi-colored peppercorns
¼ teaspoon dehydrated minced garlic
¼ teaspoon dehydrated onion flakes

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
Remove and allow to rest for a few hours before using so flavors can meld.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg

Homemade Lemon Pepper Seasoning image

Provided by hard62

Categories Australian

Time 50m

Yield 10 serving(s)

Number Of Ingredients 3

1 -2 tablespoon lemon zest, about 3 lemons
2 -3 tablespoons black pepper
1 tablespoon sea salt

Steps:

Preheat toaster oven to lowest setting.
In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
Notes.
Depending on size of lemons, you may need more lemons.
If you want more of a lemon taste, reduce pepper or add more lemon zest.
Seasoning may be kept in an air tight container for a few months.