Best Bonnies Fruit And Nut Bars With Rum Icing Recipes
FRUIT CAKE COOKIE BARS
These chewy Fruit Cake Cookie Bars will melt in your mouth. This Christmas dessert with pecans, dried cherries and pineapple has a rum glaze.
Provided by Julie Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Spread pecans evenly over the bottom of a greased 10x15x1" baking pan.
- Preheat the oven to 300 degrees Fahrenheit.
- Crema together the butter and sugar. Add the eggs and vanilla. Beat well.
- Add the flour and salt. Blend well.
- Spoon the batter over the pecans. Dampen your hands and gently press to spread the dough evenly over the pecans.
- Sprinkle the chopped fruit over the batter. Press down on the fruit slightly so it pushes gently into the dough.
- Bake in the preheated oven for 50-55 minutes.
- Once the bars are cooled, prepare a powdered sugar glaze.
- Whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. If needed, add additional heavy cream until the glaze is at drizzling consistency.
- Drizzle the glaze over the cooled bars.
- Sprinkle with chopped pecans, if desired.
- Cut the bars and store in an airtight container.
Nutrition Facts : Calories 313 kcal, Carbohydrate 46 g, Protein 2 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 33 mg, Sodium 53 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
PECAN-RUM BARS
Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
- In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
- Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
- Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
- Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
- In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
BUTTER RUM BARS
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...
Provided by Catie B
Categories Other Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
- 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
- 3. Bake at 375〫for 10 minutes.
- 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
- 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.
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