Best Bonnies Cuckoo Cake Recipes
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
BONNIE'S LEMON CAKE
This recipe comes from one of my Mom's friends. This lemon cake is Rich and moist and will not let you down. There is a reason for packaged cake mixes and this is it!!!! When cake cooled I added thicker confectioners glaze upon my husbands request.
Provided by susan simons
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In the bowl of electric mixer, add the cake mixture and instant pudding and set side.
- 3. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon water, and lemon extract to the dry ingredients and combine. Pour in the oil, and beat at medium speed for 6 minutes or until smooth.
- 4. Lightly oil bundt pan, pour in the mixture, and bake for 45 minutes or until the top is golden and cake is springy to the touch. While the cake is baking, prepare the glaze. In a small bowl, whisk the lemon lemon juice, zest, lemon extract, and confectioners until smooth. Set aside.
- 5. When the cake is done, cool down for 5 minutes, invert and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries. Serve 10
BONNIE'S CUCKOO CAKE
A Cuckoo Cake. This is an oldie and fun cake. It has a fun name. Quite appropriate for our times, too. Why is it called a Cuckoo Cake? You will find out when you read the Directions. But don't let that put you off. It is a yummy snack cake with pecans and melted chocolate on top. Kids and adults alike will approve. I am...
Provided by BonniE !
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Use a deep 8 inch baking dish. Bake for 30 to 45 minutes or until it passes the toothpick test.
- 2. Add the dry ingredients to the dish.
- 3. Put the egg in a small bowl and whisk it with the vanilla.
- 4. Make two indentations in the flour with your fist.
- 5. Add oil to one and the egg and vanilla to the other one.
- 6. Whisk together.
- 7. Add the milk and whisk until batter is smooth.
- 8. Stir in the pecans.
- 9. Bake the cake until it is a lovely golden brown and passes the toothpick test.
- 10. Sprinkle the chocolate chips on top of the hot cake and wait five minutes for them to melt, then spread over the cake.
- 11. Like this.
- 12. Let's cut this cake!
- 13. Enjoy with a nice cold glass of milk!
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