Best Bonnies Amazing Rice Cakes Recipes

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10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

BONNIE'S AMAZING RICE CAKES



BONNIE'S AMAZING RICE CAKES image

This is the most versatile recipe on the planet! I created this dish when I had a lot of leftover rice to use up. It is great for that, but now I cook extra rice, so I can make these Amazing Rice Cakes during the week. I add bacon, ham, shrimp, other vegetables and different seasonings. Just go crazy. You will love all the variations that can be made. Guess what? They are definitely company worthy and kids love them! Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Main Dishes

Number Of Ingredients 14

1 cup cooked, cold long grain rice
1 egg beaten
1 green onion chopped fine
1/2 cup broccoli florets, chopped
2 tablespoons parmesan cheese
2 tablespoons mixed jack and cheddar farm style cheese
salt and pepper to taste
2 tablespoons grape seed oil and 1/2 teaspoon sesame oil to fry
OPTIONAL INGREDIENTS
cocktail shrimp
diced bacon
diced ham
other vegetables
other spices

Steps:

  • This is a very versatile recipe. It is both, a side dish or a complete entrée. You can make the cakes as written with just broccoli, or get creative and add a huge variety of different vegetables, shrimp, bacon, ham, and chicken. Change it up!
  • Heat grapeseed oil and sesame oil in medium skillet over medium heat. (You can use olive oil, or peanut oil, too) You can also cook these cakes in an electric skillet.
  • Chop broccoli and green onion
  • Beat an egg with a fork in a small mixing bowl.
  • Add the rice, broccoli, green onions and cheese to the beaten egg in the bowl and mix well. The mixture should be stiff enough to pat with your hands into a couple of cakes about 3 or 4 inches in diameter. If not, add a little more rice to it.
  • Fry the two rice cakes in the hot oil. Gently turn when brown and fry the other side. When it is a nice golden brown, remove to a platter and keep warm.
  • Here is how it looks! Enjoy!

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