Best Bonfire Burgers Recipes

BONFIRE BURGERS

Bonfire Burgers image

Make and share this Bonfire Burgers recipe from Food.com.

Provided by AlainaF

Categories Halloween

Time 15m

Yield 8 burgers

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 eggs, beaten
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped onions
2 teaspoons salt
8 slices bacon
8 hamburger buns, split and toasted
8 lettuce leaves
8 slices onions
8 slices tomatoes

Steps:

Combine first 6 ingredients; mix well.
Shape into 8 patties.
Wrap a slice of bacon around each patty, securing with a toothpick.
Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.

Nutrition Facts : Calories 457.2, Fat 23.8, SaturatedFat 8.7, Cholesterol 129.1, Sodium 1247.2, Carbohydrate 30.9, Fiber 1.8, Sugar 9.7, Protein 28.7

SLIDER-STYLE MINI BURGERS

Slider-Style Mini Burgers image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g

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