Best Bombay Blue Sapphire Martini Sunday Mart Marts Recipes
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
BOMBAY SAPPHIRE BRAMBLE
A modern classic. "Created especially for Bombay by world famous bartender Dick Bradsell, the Bramble is considered to be one of the most significant gin cocktails of the last 50 years. A fantastically fruity cocktail with a delicately balanced flavour. In the 1990s, Dick Bradsell included the Bombay Bramble on the menu at Alfred's, Dick's Bar at the Atlantic, and The Lonsdale - some of the most influential London cocktail bars you could hope to be sipping a drink in. Tasting notes:The citrus from the lemon juice and garnish bring out the zesty notes that the lemon peel and coriander botanicals deliver so fruitily to our gin." Taken from the Bombay Sapphire website and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
- Fill the glass with crushed ice.
- Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
Nutrition Facts : Calories 133.3, Fat 0.1, Sodium 1.1, Carbohydrate 5.6, Fiber 0.1, Sugar 4.7, Protein 0.1
DRY BOMBAY BLUE SAPPHIRE MARTINI
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
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