Best Bojangles Style Biscuits Recipes

COPYCAT BOJANGLES' BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it resembles coarse crumbs. Slowly stir in the buttermilk. Knead the dough until it is smooth. Roll out the dough on a floured surface and cut with a biscuit cutter. Place the biscuits 2-inches apart on a baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 12 minutes or until golden brown. Remove the biscuits from the oven and immediately brush the tops of each with the melted butter.

BOJANGLES BISCUIT RECIPE

Steps:

• Preheat your oven to 450 degrees F.
• In a large bowl, mix together flour, baking powder, and confectioners sugar.
• Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
• Knead dough until smooth.
• On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
• On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
• Take your biscuits out of the oven and brush over with melted butter.
• Serve.

BOJANGLES STYLE BISCUITS

Steps:

• 1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
• 2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
• 3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
• 4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.

BOJANGLES BISCUITS

Steps:

• Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
• Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
• Knead a few times, roll out on a floured board or counter top to 3/4−inch.
• thickness.
• Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
• Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.