Best Bojangles Style Biscuits Recipes

Bojangles Biscuits image

Provided by Starfire aka Wendy

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

Steps:

Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6

Bojangles style biscuits image

Provided by Amanda Hyatt

Categories Biscuits

Time 15m

Number Of Ingredients 6

2 c self rising flour. white lily if you can find it
2 tsp baking powder
2 tsp confectioners' sugar
1/2 c crisco vegetable shortening
1 1/2 c buttermilk
1/4 c butter, melted

Steps:

1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.