Best Bohemian Spareribs Recipes

RIBS, SAUERKRAUT AND DUMPLINGS

Ribs, Sauerkraut and Dumplings image

My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit, they still ask me to prepare this memorable family dinner!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces
1 can (27 ounces) sauerkraut, undrained
3/4 cup water
1 teaspoon brown sugar
1/2 teaspoon caraway seeds
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup 2% milk
Chopped fresh parsley, optional
Paprika, optional

Steps:

Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.

Nutrition Facts : Calories 639 calories, Fat 35g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 39g protein.

BOHEMIAN SPARERIBS

Bohemian Spareribs image

My husband and I compiled his grandmother's recipes into a family cookbook, and this recipe was included. Although I haven't tried it, I have heard from others it is good. ZWT 3: Eastern Europe

Provided by lucid501

Categories Pork

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed
1 (16 ounce) can sauerkraut
1 medium onion, sliced
1 (16 ounce) can tomatoes

Steps:

Cut spareribs into individual servings and season with salt and pepper.
Mix caraway seeds with sauerkraut and place in 8"x12" baking dish. Arrange all but 2 onion slices on sauerkraut and pour tomatoes over mixture.
Place spareribs on top and cover with remaining onion rings.
Bake at 350 degrees F for 2 hours.

Nutrition Facts : Calories 960.2, Fat 69.3, SaturatedFat 25.3, Cholesterol 274.3, Sodium 1587.4, Carbohydrate 13.2, Fiber 5.4, Sugar 6.3, Protein 68.5