Best Bodacious Brazilian Chicken Recipes

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BODACIOUS BRAZILIAN CHICKEN



Bodacious Brazilian Chicken image

Make and share this Bodacious Brazilian Chicken recipe from Food.com.

Provided by rich.s.loomis

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lemon
1 lime
1 tablespoon ground flax seed
1 (8 ounce) can tomato sauce
1 (6 ounce) can frozen orange juice concentrate
1 1/2 garlic cloves, minced
1 teaspoon dried Italian seasoning
4 boneless skinless chicken breast halves
1 teaspoon hot pepper salsa
3/4 cup chunky salsa

Steps:

  • Grate the zest of the lemon and lime into a resealable bag. Squeeze the juice from both fruits into the bag, and throw out the pulp and the seeds.
  • Mix in everything else except the chicken and salsa.
  • Drop in the chicken, reseal the bag, and refrigrate for a few hours.
  • Grill the chicken, turning and basting with marinade a few times, for 10 to 15 minutes or until the center is no longer pink. Serve with salsa.
  • Calories per serving: 205; Protein: 29 g; Carbs: 18 g; Fat: 2 g; Saturated fat: 0.5 g; Sodium: 726 mg; Fiber: 3 g.

Nutrition Facts : Calories 272.1, Fat 3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 679.2, Carbohydrate 33.4, Fiber 4.5, Sugar 24.2, Protein 31

BODACIOUS BRAZILIAN CHICKEN RECIPE



Bodacious Brazilian Chicken Recipe image

Provided by nancy1cartlidge

Number Of Ingredients 10

1 lemon
1 lime
1 tablespoon ground flaxseed
1 can(8 oz) tomatoe sauce
1 can (6 oz) orange juice concentrate
1 1/2 clove garlic, minced
1 teaspoon dried italian seasoning
4 boneless, skinless chicken breast cut in half
1 teaspoon hot pepper salsa
3/4 cup chunky salsa

Steps:

  • 1) grate the zest of the lemon and lime into a resealable bag. Squeeze the juice from both fruits into the bag and throw out the pulp and the seeds. 2) Mix in everything else except the chicken and salsa. 3) Drop in the chicken, reseal the bag, and refrigerate for a few hours. 4) grill the chicken, turning and basting with the marinade a few times, for 10 to 15 minutes or until the center is no longer pink. Serve with salsa.

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