Best Bobs Taco Soup With Pasta Recipes

EASY TACO SOUP

Steps:

• In a large saucepan or dutch oven, cook the beef, onion and garlic until meat is completely browned. Then drain off any fat.
• Add the stock, tomatoes, beans, corn, picante sauce, pasta, green pepper, and seasonings.
• Bring to a boil and stir occasionally.
• Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.
• After the mix comes to a boil, reduce the heat to low, cover and simmer for about 10 minutes. The soup is done when the pasta is tender.
• Top with sour cream, cheese or tortilla chips.

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

BOB'S TACO SOUP WITH PASTA

Steps:

• 1. Brown the ground beef then add the onion and Jalapeno. Cook until softened. Add the tomatoes, kidney beans, chilies, Ranch Dressing, Stir until heated through.
• 2. Cook the pasta and stir into the soup.
• 3. Serve with a dollop of Sour Cream.

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.