Best Bobs Spicy Redneck Cracker Recipes
SPICY CRACKERS
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Provided by Ycooks2
Categories Lunch/Snacks
Time 1h15m
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4
SPICY CRACKER
My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.
Provided by worthew8t2
Categories < 30 Mins
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
- 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
- 3. Pour the oil mixture into the bags with the crackers and close.
- 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
- 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
SPICY REDNECK CRACKERS
Steps:
- 1. Mix dip mix, cayenne pepper and oil in bag and gently shake until mixed. Add box of crackers and gently flip bag around to coat crackers. Allow to sit until the crackers have absorbed all of the oil in bag (usually overnight).
- 2. Alternative recipe:
- 3. Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
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