YEMENITE ZHUG (YEMENITE HOT SAUCE)
Categories Condiment/Spread Sauce Pepper Side No-Cook Passover Vegetarian Quick & Easy Low Sodium Low/No Sugar Wheat/Gluten-Free Kosher Vegan Raw
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the peppers, garlic, and coriander in the bowl of a food processor and finely chop. Add the hot pepper, cumin, and salt, and mix well. Place in a 2-cup glass jar and cover with olive oil. Use a teaspoon of this whenever you need a hot sauce.
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