Best Bobs Peppermint Pie Recipes

Candy Cane Pie image

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Steps:

In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.

Nutrition Facts :

Bob's Peppermint Pie image

Provided by coconutcream

Categories Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1/2 cup whipping cream
1 1/2 cups whipping cream, whipped
8 ounces peppermint candies, soft type (recommended ( Bob's)
1 chocolate cookie pie crust

Steps:

Soften gelatin in water; set aside.
Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
Add gelatin; mix well.
Let cool and fold in whipped cream.
Pour into crust.
Chill.

Nutrition Facts : Calories 615.4, Fat 41, SaturatedFat 20.8, Cholesterol 109.1, Sodium 297.6, Carbohydrate 59.6, Fiber 0.6, Sugar 32.3, Protein 4.5