Best Bobs Cheese Round Steak Wmushrooms Onions Recipes

Easy Round Steak With Mushroom Soup Gravy image

Provided by kindcook

Categories Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

Bob's Cheese Round Steak w/mushrooms & onions. image

Provided by Bob Wakeman

Time 2h

Number Of Ingredients 13

3 lb beef round steak
1/2 tsp garlic salt
2/3 c chopped onions
1 c chedder cheese,shredded
1 Tbsp worcestershire sauce
1 Tbsp teriyaki sauce
1 Tbsp steak sauce
3/4 lb bacon
1/4 c all purpose flour
1/2 tsp salt and pepper
8 oz baby portebello mushrooms
1 Tbsp parsley
1 can(s) beer

Steps:

1. You will need a 4qt deep cast iron dutch oven at least,(I used a 4 qt). In a pie tin mix flour,salt,pepper,garlic salt,and 1/2 table spoon of parsley. Coat meat,then pound the meat out to 1/4 inch thick. Cut meat into 6-8 pieces.
2. Fry bacon in the oven till almost chrisp. In a mixing bowl Add beer,Worcestershire sauce,steak sauce,and teriyaki sauce. Mix well.. Remove bacon from oven.Drain on paper towl and save.
3. Brown round steak slowly in the dutch oven. Add onions and mushrooms cook till tender. Now add beer and sauce mix. Cover and simmer for abought one hour. Remove lid sprinkle bacon, cheese and parsley over top.Cook for 10 min more. Serve over rice or mashed potatoes.