Best Bob Marleys Restaurant Reggae Jerk Marinated Chicken Breast Skewers Recipes

JERK CHICKEN AND PINEAPPLE SKEWERS

Jerk Chicken and Pineapple Skewers image

Provided by Kardea Brown

Time 1h40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

3 tablespoons brown sugar
2 tablespoons lime juice (from about 2 limes)
2 tablespoons orange juice
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon ground allspice
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cloves garlic, minced
1 bay leaf, crushed
1 Scotch bonnet or habanero chile, stemmed and seeded
1 scallion, chopped
2 pounds boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
1 large red onion, diced into 1 1/4-inch pieces
Kosher salt and freshly ground black pepper
3 cups fresh pineapple cut into 1 1/4-inch chunks
1 to 2 large green peppers, diced into 1 1/4-inch pieces
Nonstick cooking spray, for the grill grates

Steps:

For the jerk marinade: Combine the brown sugar, lime juice, orange juice, oil, soy sauce, vinegar, allspice, ginger, salt, thyme, cinnamon, nutmeg, garlic, bay leaf, chile and scallion in a food processor and puree. (You can mix in a bowl if you don't have a food processor.)
For the kebabs: Place the chicken in a gallon-size resealable bag. Pour the marinade over the chicken (reserve any extra marinade for later use). Seal the bag and refrigerate 1 hour.
Sprinkle the red onion with salt and pepper. Assemble metal skewers with the chicken, red onion, pineapple and peppers, alternating each ingredient. Brush the kebabs with the remaining marinade.
Preheat a grill to medium-high heat. Spray the grill grates with cooking spray.
Grill the kebabs until the chicken registers 165 degrees F in the center on an instant-read thermometer, about 4 minutes per side. Serve warm.

JAMAICAN JERK CHICKEN SKEWERS

Jamaican Jerk Chicken Skewers image

Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional...

Provided by Sommer Clary

Categories Chicken

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

3 large shallots, minced
3 large garlic cloves, minced
1 inch ginger, root peeled and minced
1 jalapeno pepper, minced
1 tablespoon ground allspice
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon dried thyme leaves
1 teaspoon kosher salt
2 tablespoons packed brown sugar
1/3 cup orange juice
1/4 cup rice vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup extra virgin olive oil
3 lbs boneless skinless chicken thighs

Steps:

In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.

Nutrition Facts : Calories 199.3, Fat 9.1, SaturatedFat 1.8, Cholesterol 94.4, Sodium 580.8, Carbohydrate 5.4, Fiber 0.5, Sugar 3, Protein 23.3

BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS

Bob Marley's Jamaican Jerk Chicken Skewers image

From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Provided by Sharon123

Categories Chicken Breast

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
1 1/2 lbs cucumbers
3/4-1 cup sour cream
3/4-1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

Steps:

Marinade:.
Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
For the dipping sauce:.
Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

Nutrition Facts : Calories 750.2, Fat 48.2, SaturatedFat 13.8, Cholesterol 179.2, Sodium 3621.8, Carbohydrate 27.6, Fiber 2.6, Sugar 11.7, Protein 52.3