Best Bob Evans Sausage On Mini Ryes Recipes
BOB EVANS SAUSAGE GRAVY (COPYCAT)
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
Provided by ellieszoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
BOB EVANS SAUSAGE RECIPE - (3.7/5)
Provided by á-33360
Number Of Ingredients 9
Steps:
- Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
ZESTY SAUSAGE SQUARES (APPETIZER)
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.
Provided by ARathkamp
Categories < 30 Mins
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In medium skillet, brown ground beef and sausage together. Drain off any grease
- Melt velveta cheese in mixing bowl in microwave.
- Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
- On a cookie sheet or baking stone, arrange pieces of bread.
- Scoop mixture (about 1 tablespoon) onto each piece of bread.
- Bake for 10 minutes. If frozen, bake for 20 minutes.
Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
BOB EVANS SAUSAGE ON MINI RYES....
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Provided by kim cremeans
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.
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